Dal makhni recipe
Dhaba style dal makhni recipe. This is loved by everyone. A perfect recipe for lunch and dinner. This goes well with rice and chapati. Try this at your home
Servings
Prep Time
2
people
10
minutes
Cook Time
20
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
20
minutes
Ingredients
1.5
cup
boiled rajma, urad and chana dal
1/2
cup
tomato puree
1/2
cup
onion puree
1
tbsp
ginger garlic paste
1
tsp
sugar
2-3
tbsp
fresh cream
2-3
tbsp
water
1/2
tsp
cumin seeds
bay leaves
Cinnamon stick
black pepper
cloves
green cardamom
black cardamom
Salt
Red chilly
Garam masala
Coriander powder
Turmeric powder
Fresh Coriander
Urad dal papad
Instructions
In a pan heat the oil and saute cumin seeds and all the whole spices.
Add tomato, onion and ginger garlic paste and saute it for few minutes
Add sugar and all the dry spices and cook it on medium flame
Add boiled rajma and mix
Add fresh cream and water and cover it for 5-6 minutes
After 5-6 minutes add crushed papad and fresh coriander
Garnish it with fresh cream and coriander
Sprinkle lime juice and serve hot
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