Dhaba style dal makhni recipe
Dhaba style dal makhni recipe. This is loved by everyone. A perfect recipe for lunch and dinner. This goes well with rice and chapati. Try this at your home
Servings Prep Time
2people 20minutes
Cook Time
20minutes
Servings Prep Time
2people 20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a pan, heat the oil and saute cumin seeds and all the whole spices.
  2. Add tomato, onion and ginger garlic paste and saute it for few minutes
  3. Add sugar and all the dry spices and cook it on medium flame
  4. Add boiled rajma and mix
  5. Add fresh cream and water and cover it for 5-6 minutes
  6. After 5-6 minutes add crushed papad and fresh coriander
  7. Garnish it with fresh cream and coriander
  8. Sprinkle lime juice and serve hot