Imarti recipe
Try this imarti at your home. Crispy and juicy imarti made from urad and moong dal. It is an famous indian dessert which use to be made on festivals and weddings. Its taste awesome with spicy moong daal, curd and with rabri. Very tasty and very easy to make. A crispy urad and moong dal dumplings soaked in to sugar syrup. See the recipe below.
Servings |
Prep Time |
6people |
10minutes |
Cook Time |
Passive Time |
15minutes |
4hours |
Servings |
Prep Time |
6people |
10minutes |
|
Cook Time |
Passive Time |
15minutes |
4hours |
|