Maggi pakoda recipe
Quick and tasty recipe of maggi pakoda to make your evening snacks more tasty and yummy. Kids gonna love it with tomato ketchup. See the recipe below.
Servings
Prep Time
4
people
5
minutes
Cook Time
5
minutes
Servings
Prep Time
4
people
5
minutes
Cook Time
5
minutes
Ingredients
1
pack
maggi
1
tbsp
tomato sauce
3
tbsp
gram flour
(besan)
2
tbsp
rice flour
Cabbage
chopped
onion
chopped
Capsicum
chopped
Carrot
chopped
Green chilly
Fresh Coriander
Maggi masala
Salt
red chilly powder
Garam masala
Coriander powder
Instructions
First prepare maggi as instructed on pack.
Transfer this in a bowl and mix all the above ingredients one by one.
Deep fry in to hot oil until golden brown and crispy.
Serve hot.
Related