Methi matar malai recipe
Very creamy and very buttery methi matar malai recipe. Methi is not generally loved by all and specially by kids, they don’t want to eat this. Now your kids will also love to eat methi, if you will prepare it in this way. Perfect taste and mouthwatering gravy for your lunch and dinner. It goes well with naan, kulcha, roti and paratha. You can also serve this in parties. See the recipe below
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a pan, heat the butter and saute all the whole spices
  2. Saute ginger garlic and onion paste for 1-2 minutes
  3. Add milk and cream mix it until 2-3 boils
  4. Add dry spices and fenugreek and peas
  5. Mix it all well
  6. Add water and dry fenugreek and cook it for 3-4 minutes
  7. Garnish it with fresh coriander
  8. Serve hot