Punjabi rajma recipe
Perfect rajma in punjabi style for all rajma lovers. Good for your lunch and dinner as it goes well with rice, roti, chapati and naan. A spicy onion and tomato gravy well cooked with soaked and boiled kidney beans and topped with lots of fresh coriander and green chillies makes it more tastier. A healthy option for you and your family. See the recipe below.
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In hot oil saute all the whole spices
  2. Add onion and ginger garlic paste for 1-2 minutes
  3. Add tomato puree, curd and all the dry spices
  4. Cook it for 3-4 minutes
  5. Add boiled rajma and coriander and mix
  6. Add water and cover it with lid for 15 minutes
  7. Serve hot