Restaurant style tomato soup
Perfect tomato soup recipe just like market one. Very healthy and creamy. Best for kids and family. A combination of tomato with carrot, onion, ginger and garlic with less spices and sugar just makes its taste yummy. Good to serve in breakfast, lunch and sometimes in dinner. See the recipe below
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Take a pressure cooker and boil tomato, carrot, onion, garlic, ginger, black pepper, cloves, bay leave and one small spoon of sugar
  2. Boil it for 5-7 minutes on medium flame
  3. After that let it cool down completely and churn this in to blender
  4. Strain this in to sieve and you will get the smooth paste
  5. Take butter in to non stick pan and let it melt, add smooth tomato paste to this and mix
  6. Add salt, sugar, garam masala and tomato sauce.
  7. Cook it on medium flame for 2-3 minutes.
  8. Mix cornflour in to 3-4 spoons of water and add this in to soup
  9. Mix continuously and you will see the consistency of soup become thick.
  10. Switch off the flame and garnish it with cream and butter
  11. Serve hot.