Sabudana vada recipe
Crunchy and crispy sabudana vada recipe is best for breakfast and with your evening tea. Sometimes it is good for kids lunch box and different too. You can make this in upavaas or fast accordingly. Check out the recipe
Servings Prep Time
4people 15minutes
Cook Time
15minutes
Servings Prep Time
4people 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Mix all the ingredients in a large bowl.
  2. And make a dough from it.
  3. Prepare vadas out of it.
  4. Heat the oil and shallow fry the vadas.
  5. Cook it till its get crisp and golden brown.
  6. Serve hot.