Shahi paneer recipe
Rich and creamy shahi paneer in restaurant style recipe is here. Super delicious and yummy. A creamy gravy of tomato and onion with thick pieces of fresh and soft paneer and also with a twist of tomato ketchup makes it more delicious. It really taste awesome with rice, naan and roti. A best gravy to have in your lunch and dinner and also a perfect option which you can serve in parties. Try this at your home and see the detailed below.
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. First in a pan, add oil and all whole dry spices
  2. Saute onion and ginger garlic for few seconds
  3. Add tomato puree and sauce and let it cook till it release the oil
  4. Add dry spices and fenugreek
  5. Add fresh cream and cashew paste and mix it
  6. Add water in to it and wait till 3-4 boils
  7. Add paneer and fresh coriander
  8. Serve hot