Whipped cream from Amul fresh cream
Whipped cream recipe from low fat cream. Now make whipped cream from amul fresh cream to decorate your cakes and cupcakes. Very easy and simple way to make whipped cream at home.
Prep Time
2minutes
Cook Time Passive Time
30minutes 24hours
Prep Time
2minutes
Cook Time Passive Time
30minutes 24hours
Ingredients
Instructions
  1. First keep the amul cream pack in refrigerator for 24-30 hours.
  2. Take the thick and upper layer of cream from the pack in a bowl and discard the water which set in the bottom of the pack.
  3. Place a ice bowl and put the bowl on it.
  4. Beat the cream with electric beater for 5 minutes on high speed.
  5. Add sugar and essence and again beat this for 30-35 minutes until you get soft peaks.