Spring Roll Sheets

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Spring Roll Sheets

Spring rolls sheet or samosa sheet recipe. Now make your own multi purpose sheet for making rolls, wraps and samosa's. It is very easy to make and you can keep this for a longer use too. See the recipe below.

Prep Time

10 minutes

Cook Time

2 minutes

Passive Time

20 minutes

Servings

Ingredients

• 150 grams all purpose flour (maida)
• 2 tbsp Cornflour
• 1 tsp Salt
• 1 tsp lime juice
• 2 tsp oil
• water luke warm

Prep Time 10 minutes Cook Time 2 minutes Passive Time 20 minutes Servings Ingredients 150 grams all purpose flour (maida) 2 tbsp Cornflour 1 tsp Salt 1 tsp lime juice 2 tsp oil water luke warm

Instructions

1. In a mixing bowl add all the above ingredients and prepare a semi soft dough.
2. Allow it to rest for 15 minutes.
3. Divide the dough in to equal size balls and make disc by rolling pin
4. Take one disc and apply oil and sprinkle some dry flour.
5. Put seconds disc and repeat the process.
6. Apply oil on third disc and put it on the second disc by facing the side down where we have applied oil.
7. Roll it with rolling pin.
8. Cook it on low flame for 15-20 seconds from each side.
9. Separate the sheets and keep it in zip lock back.
10. Multi purpose sheets are ready to use.

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