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Prep Time | 20 minutes |
Cook Time | 15 minutes |
Passive Time | 12 hours |
Servings |
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Ingredients
Ingredients
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Instructions
- Divide the fondant in to equal size balls and add desired colours of your choice.
- Roll it with rolling pin and cut it in to any shape of your choice.
- Allow it to dries out for 1-2 days.
- Sprinkles are ready to use.
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