Tandoori dum aloo recipe

Subscribe to my youtube channel for video recipes.

Print Recipe
 Tandoori dum aloo recipe
Tandoori aloo. Try this non fried tandoori dum aloo or aalu recipe at your home with naan and paratha in your lunch or dinner. Very tasty and a perfect meal for your family. A tasty potato curry without deep frying potatoes taste yummy and delicious. See the recipe below.
Tandoori aloo
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
people
Ingredients
For marination
For gravy
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
people
Ingredients
For marination
For gravy
Tandoori aloo
Instructions
  1. First in a bowl mix all the ingredients and keep it aside for 30 minutes in refrigerator for marination.
  2. In a hot oil splatter cumin seeds and asafoetida.
  3. Add bay leaf and all remaining whole spices and saute it for few seconds.
  4. Saute onion, tomato and ginger garlic paste.
  5. Add all spices and cashew nut paste.
  6. Cook it for 3-4 minutes on medium flame.
  7. Add cream and marinated potatoes.
  8. Add some water and cover it with lid for 3-4 minutes on medium flame.
  9. Add dry fenugreek and mix it for couple of more minutes.
  10. Garnish it with fresh cream and tomato sauce.
  11. Serve hot.
Share this Recipe

Leave a comment

Your email address will not be published. Required fields are marked *