Dahi vada recipe

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Dahi vada recipe

Try this soft dahi vada recipe at your home. A deep fried urad dal pakodis dip in to curd and served with tamarind & coriander mint chutney taste simple wow. A famous chaat item and a street food. It generally came in trends to make it on holi specially. A perfect chaat which you can serve in lunch and dinner. See the recipe below.

Prep Time

15 minutes

Cook Time

10 minutes

Passive Time

6 hours

Servings

people

Ingredients

• 200 grams urad dal soaked overnight
• 1/4 tsp asafoetida
• Salt to taste
• 1/4 tsp Garam masala
• curd
• Green chutney
• Sweet tamarind chutney
• red chilly powder
• black salt

Prep Time 15 minutes Cook Time 10 minutes Passive Time 6 hours Servings people Ingredients 200 grams urad dal soaked overnight 1/4 tsp asafoetida Salt to taste 1/4 tsp Garam masala curd Green chutney Sweet tamarind chutney red chilly powder black salt

Instructions

1. First in a jar of blender, churn soaked urad dal by adding only a spoon or two water.
2. Make thick paste and transfer this in to big bowl or plate.
3. Add salt, asafoetida and garam masala
4. Beat this with your hands for 8-10 minutes
5. Heat the oil in a kadai and deep fry all the vadas on medium flame till slightly golden brown.
6. Dip all the vadas into luke warm water for an hour.
7. After that squeeze all the water and put them on a serving plate.
8. And add curd, chutneys as per your taste.
9. Sprinkle some red chilly powder, garam masala and black salt.
10. Serve it.

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