Dhaba style dal makhni recipe. This is loved by everyone. A perfect recipe for lunch and dinner. This goes well with rice and chapati. Try this at your home

Ingredients

• 1-1/2 cup boiled rajma, urad and chana dal
• 1/2 cup tomato puree
• 1/2 cup onion puree
• 1 tbsp ginger garlic paste
• 1 tsp sugar
• 2-3 tbsp fresh cream
• 2-3 tbsp water
• 1/2 tsp cumin seeds
• Bay leaves
• Cinnamon stick
• Black pepper
• Cloves
• Green cardamom
• Black cardamom
• Salt
• Red chilly
• Garam masala
• Coriander powder
• Turmeric powder
• Fresh coriander
• Urad dal papad

Preparation

• In a pan heat the oil saute cumin seeds and all the whole spices.
• Add tomato, onion and ginger garlic paste and saute it for few minutes
• Add sugar and all the dry spices and cook it on medium flame
• Add boiled rajma and mix
• Add fresh cream and water and cover it for 5-6 minutes
• After 5-6 minutes add crushed papad and fresh coriander
• Garnish it with fresh cream and coriander
• Sprinkle lime juice and serve hot

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