Dhaba style dal makhni recipe


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Dhaba style dal makhni recipe
Dhaba style dal makhni recipe. This is loved by everyone. A perfect recipe for lunch and dinner. This goes well with rice and chapati. Try this at your home
dal makhni
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
dal makhni
Instructions
  1. In a pan, heat the oil and saute cumin seeds and all the whole spices.
  2. Add tomato, onion and ginger garlic paste and saute it for few minutes
  3. Add sugar and all the dry spices and cook it on medium flame
  4. Add boiled rajma and mix
  5. Add fresh cream and water and cover it for 5-6 minutes
  6. After 5-6 minutes add crushed papad and fresh coriander
  7. Garnish it with fresh cream and coriander
  8. Sprinkle lime juice and serve hot
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Dhaba style dal makhni recipe. This is loved by everyone. A perfect recipe for lunch and dinner. This goes well with rice and chapati. Try this at your home

Ingredients

  • 1-1/2 cup Boiled rajma, urad and chana dal
  • 1/2 cup Tomato puree
  • 1/2 cup Onion puree
  • 1 tbsp ginger garlic paste
  • 1 tsp sugar
  • 2-3 tbsp fresh cream
  • 2-3 tbsp water
  • 1/2 tsp cumin seeds
  • Bay leaves
  • Cinnamon stick
  • Black pepper
  • Cloves
  • Green cardamom
  • Black cardamom
  • Salt
  • Red chilly
  • Garam masala
  • Coriander powder
  • Turmeric powder
  • Fresh coriander
  • Urad dal papad

Preparation

  • In a pan, heat the oil and saute cumin seeds and all the whole spices.
  • Add tomato, onion and ginger garlic paste and saute it for few minutes
  • Add sugar and all the dry spices and cook it on medium flame
  • Add boiled rajma and mix
  • Add fresh cream and water and cover it for 5-6 minutes
  • After 5-6 minutes add crushed papad and fresh coriander
  • Garnish it with fresh cream and coriander
  • Sprinkle lime juice and serve hot

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