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Dhaba style dal makhni recipe
Dhaba style dal makhni recipe. This is loved by everyone. A perfect recipe for lunch and dinner. This goes well with rice and chapati. Try this at your home
In a pan, heat the oil and saute cumin seeds and all the whole spices.
Add tomato, onion and ginger garlic paste and saute it for few minutes
Add sugar and all the dry spices and cook it on medium flame
Add boiled rajma and mix
Add fresh cream and water and cover it for 5-6 minutes
After 5-6 minutes add crushed papad and fresh coriander
Garnish it with fresh cream and coriander
Sprinkle lime juice and serve hot
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Private: Dhaba style dal makhni recipe
Dhaba style dal makhni recipe. This is loved by everyone. A perfect recipe for lunch and dinner. This goes well with rice and chapati. Try this at your home
Ingredients
1-1/2 cup Boiled rajma, urad and chana dal
1/2 cup Tomato puree
1/2 cup Onion puree
1 tbsp ginger garlic paste
1 tsp sugar
2-3 tbsp fresh cream
2-3 tbsp water
1/2 tsp cumin seeds
Bay leaves
Cinnamon stick
Black pepper
Cloves
Green cardamom
Black cardamom
Salt
Red chilly
Garam masala
Coriander powder
Turmeric powder
Fresh coriander
Urad dal papad
Preparation
In a pan, heat the oil and saute cumin seeds and all the whole spices.
Add tomato, onion and ginger garlic paste and saute it for few minutes
Add sugar and all the dry spices and cook it on medium flame
Add boiled rajma and mix
Add fresh cream and water and cover it for 5-6 minutes
After 5-6 minutes add crushed papad and fresh coriander
Garnish it with fresh cream and coriander
Sprinkle lime juice and serve hot
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