Imarti recipe

---

Subscribe to my youtube channel for video recipes.

Print Recipe

Imarti recipe

Try this imarti at your home. Crispy and juicy imarti made from urad and moong dal. It is an famous indian dessert which use to be made on festivals and weddings. Its taste awesome with spicy moong daal, curd and with rabri. Very tasty and very easy to make. A crispy urad and moong dal dumplings soaked in to sugar syrup. See the recipe below.

Prep Time

10 minutes

Cook Time

15 minutes

Passive Time

4 hours

Servings

people

Ingredients

• 1 cup urad dal soaked
• 1/2 cup moong dal soaked
• 2 tbsp Cornflour

For sugar syrup

• 1 cup sugar
• 3/4 cup water
• 1 tbsp lime juice
• Few drops rose essence
• orange food colour Pinch of

Prep Time 10 minutes Cook Time 15 minutes Passive Time 4 hours Servings people Ingredients 1 cup urad dal soaked 1/2 cup moong dal soaked 2 tbsp Cornflour For sugar syrup 1 cup sugar 3/4 cup water 1 tbsp lime juice Few drops rose essence orange food colour Pinch of

Instructions

1. First prepare one string sugar syrup by adding all the ingredients.
2. Churn both urad and moong daal in a mixi by adding only 1-2 spoons water.
3. Transfer the batter in a bowl and add cornflour.
4. Beat the batter with your hands for 5-6 minutes.
5. Fill the batter in a plastic bag and make imartis.
6. Let it cook on medium flame till crispy and light brown in colour.
7. Soaked them in to sugar syrup immediately.
8. Take them out after 2-3 minutes and serve hot.

Share this Recipe

Related

---

---