Maggi pakoda recipe

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Maggi pakoda recipe

Quick and tasty recipe of maggi pakoda to make your evening snacks more tasty and yummy. Kids gonna love it with tomato ketchup. See the recipe below.

Prep Time

5 minutes

Cook Time

5 minutes

Servings

people

Ingredients

• 1 pack maggi
• 1 tbsp tomato sauce
• 3 tbsp gram flour (besan)
• 2 tbsp rice flour
• Cabbage chopped
• onion chopped
• Capsicum chopped
• Carrot chopped
• Green chilly
• Fresh Coriander
• Maggi masala
• Salt
• red chilly powder
• Garam masala
• Coriander powder

Prep Time 5 minutes Cook Time 5 minutes Servings people Ingredients 1 pack maggi 1 tbsp tomato sauce 3 tbsp gram flour (besan) 2 tbsp rice flour Cabbage chopped onion chopped Capsicum chopped Carrot chopped Green chilly Fresh Coriander Maggi masala Salt red chilly powder Garam masala Coriander powder

Instructions

1. First prepare maggi as instructed on pack.
2. Transfer this in a bowl and mix all the above ingredients one by one.
3. Deep fry in to hot oil until golden brown and crispy.
4. Serve hot.

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