Moong dal recipe

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Moong dal recipe

You can not miss this moong dal recipe. Yummy and mouthwatering daal ever. Very easy and quick to make. It required very less time and effects. It taste wow with imarti and jalebi. This is the perfect option for those who does not want to eat daal. It is an famous food in North India and you can see this in every party and marriage. Give it a try see the recipe below.

Prep Time

10 minutes

Cook Time

10 minutes

Servings

people

Ingredients

• 1 cup moong dal soaked
• 3 cups water
• Salt
• Turmeric powder
• asafoetida
• black salt
• Cumin seeds powder
• garam masala powder
• red chilly powder
• lime juice
• Green chutney
• butter

Prep Time 10 minutes Cook Time 10 minutes Servings people Ingredients 1 cup moong dal soaked 3 cups water Salt Turmeric powder asafoetida black salt Cumin seeds powder garam masala powder red chilly powder lime juice Green chutney butter

Instructions

1. First in pressure cooker boil dal by adding water, salt, turmeric and asafoetida for 2-3 whistles.
2. Transfer the daal in to serving bowls.
3. Now add lime juice, garam masala, cumin powder, black salt, red chilly powder, green chutney and butter.
4. Serve this hot.

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