Pav bread recipe

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Pav bread recipe

Pav bread recipe. Now make pav bhaji pav at home without oven. See the recipe below.

Prep Time

15 minutes

Cook Time

35 minutes

Passive Time

3 hours

Servings

people

Ingredients

• 2 cups all purpose flour (maida)
• 1 cup Milk luke warm
• 1 tbsp sugar
• 1 tbsp active yeast
• 2 tbsp oil
• 1 tsp Salt

Prep Time 15 minutes Cook Time 35 minutes Passive Time 3 hours Servings people Ingredients 2 cups all purpose flour (maida) 1 cup Milk luke warm 1 tbsp sugar 1 tbsp active yeast 2 tbsp oil 1 tsp Salt

Instructions

1. First in a bowl take 2-4 tbsp warm milk and mix it with active yeast.
2. Keep it aside for 15 minutes till yeast get activated.
3. Once activated take flour and mix all the ingredients one by one and knead a soft dough.
4. Cover the dough and keep it aside for two hours for fermentation.
5. After two hours make the dough smooth and divide it in to six equal portion.
6. Grease the tin and place the dough balls in to it.
7. Again cover it and keep it aside for one hour.
8. After that blush some milk on it to make it shiny.
9. Pre-heat the kadai and place the tin.
10. Bake it for 30-35 minutes.
11. After baking apply some butter on it and demould.
12. Pavs are ready to serve.

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