Pyaz ki kachori

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Pyaz ki kachori

Mouthwatering and yummiest onion kachori recipe. A quick and easy snack for breakfast and parties. A combination of finely chopped onions well saute with spices. Its become more tasty when you serve this with chutney and ketchup. It tastes awesome with tea and coffee. See the recipe below.

Prep Time

15 minutes

Cook Time

10 minutes

Passive Time

30 minutes

Servings

people

Ingredients

For stuffing

• 1-2 onion finely chopped
• 1 tsp carrom seeds
• Salt to taste
• 1 Green chilly chopped
• 1/2 tsp red chilly powder
• 1/2 tsp Garam masala
• 1 tsp dry mango powder
• 1/4 tsp Turmeric powder
• 1 tsp Dry fenugreek
• oil

For dough

• 1 cup all purpose flour (maida)
• 1 tbsp oil
• Salt pinch of
• water

Prep Time 15 minutes Cook Time 10 minutes Passive Time 30 minutes Servings people Ingredients For stuffing 1-2 onion finely chopped 1 tsp carrom seeds Salt to taste 1 Green chilly chopped 1/2 tsp red chilly powder 1/2 tsp Garam masala 1 tsp dry mango powder 1/4 tsp Turmeric powder 1 tsp Dry fenugreek oil For dough 1 cup all purpose flour (maida) 1 tbsp oil Salt pinch of water

Instructions

1. For making dough mix all the ingredients
2. And prepare a soft dough
3. Allow it for rest for 20-25 minutes
4. For making stuffing, heat oil and add carrom seeds
5. Saute onion, green chillies and all the dry spices
6. Let it cool till this mixture gets dry completely
7. Now make balls from dough and make a round from rolling pin
8. Put stuffing and seal it from all the sides
9. Deep fry in hot oil
10. Serve hot

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