Rich and creamy shahi paneer in restaurant style recipe is here. Super delicious and yummy. A creamy gravy of tomato and onion with thick pieces of fresh and soft paneer and also with a twist of tomato ketchup makes it more delicious. It really taste awesome with rice, naan and roti. A best gravy to have in your lunch and dinner and also a perfect option which you can serve in parties. Try this at your home and see the detailed below. 

Ingredients

• Paneer pieces
• Onion puree
• Tomato puree
• Ginger garlic paste
• Fresh coriander
• Salt
• Red chilly
• Garam masala
• Coriander powder
• Turmeric powder
• Fresh cream
• Cashew and raisin paste
• Tomato sauce
• Bay leave
• Cloves
• Black pepper
• Green and black cardamom
• Cinnamon stick
• Dry fenugreek

Preparation

• First in a pan add oil and all whole dry spices
• Saute onion and ginger garlic for few seconds
• Add tomato puree and sauce and let it cook till it release the oil
• Add dry spices and fenugreek
• Add fresh cream and cashew paste and mix it
• Add water in to it and wait till 3-4 boils
• Add paneer and fresh coriander
• Serve hot

Subscribe to my youtube channel for video recipes.