Vegetable manchurian with gravy


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Vegetable manchurian with gravy
Very spicy and delicious vegetable manchurian with gravy. It is a Chinese cuisine and you can serve this with fried rice and noodles. Finely chopped vegetables deep fried dumpling dipped in to Chinese sauces taste awesome. Very easy and delicious to eat. See the recipe below.
vegetable manchurian with gravy
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
vegetable manchurian with gravy
Instructions
  1. First in a large bowl take onion, capsicum, carrot , spring onion, cabbage and ginger garlic paste
  2. Add salt and black pepper
  3. Add cornflour and make a dough
  4. Make balls and deep fry it till golden brown
  5. In a pan take oil and saute chopped garlic, ginger, green chilly, cabbage, capsicum, carrot for 1-2 minutes
  6. Add water, salt, black pepper and all the sauces
  7. Wait for 2-3 minutes and add manchurian balls
  8. Cook it and mix cornflour in to water and add this in to it to thicken up the gravy
  9. Cook it for 1-2 minutes
  10. Garnish it with cabbage juliennes and spring onion
  11. Serve hot
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