Eggless butterscotch ice cream recipe

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Eggless butterscotch ice cream recipe

Butterscotch ice cream at home with low fat fresh cream and without condensed milk and ice cream maker. Perfect texture with perfect taste just like market one. Everyone love to eat ice cream and it is very easy to make at home too. In this summer beat the heat with this eggless butter scotch ice cream to keep yourself chilled and refreshing. See the recipe below

Prep Time

15 minutes

Cook Time

15 minutes

Passive Time

8 hours

Servings

people

Ingredients

• 250 ml fresh cream
• sugar to taste
• 150 ml Milk
• 3 drops butter scotch essence
• 2 drops Yellow food colour
• 1/4 bowl praline crushed

Prep Time 15 minutes Cook Time 15 minutes Passive Time 8 hours Servings people Ingredients 250 ml fresh cream sugar to taste 150 ml Milk 3 drops butter scotch essence 2 drops Yellow food colour 1/4 bowl praline crushed

Instructions

1. In a large bowl beat the cream for 7-8 minutes.
2. Add sugar, essence and yellow food colour.
3. Again beat this for 7-8 minutes till double in volume.
4. Add milk and praline and mix it properly.
5. Transfer this in to air tight container and keep this in refrigerator for 8 hours.
6. Scoop out the ice cream and serve chilled.

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