Methi ki poori

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Methi ki poori

Delicious and crispy methi ki poori. A very good option for your breakfast, lunch and dinner. Its goes well with pickles, chutney and curd. It required very limited ingredients which are easy available at home. Some times you can make a perfect option for kids lunch box. Very easy and quick to make at home. See the recipe below.

Prep Time

5 minutes

Cook Time

5 minutes

Passive Time

25 minutes

Servings

people

Ingredients

• 2 tbsp multigrain wheat flour
• 1 tbsp all purpose flour
• 1/2 tbsp Sooji
• Salt
• Red chilly
• Garam masala
• Coriander powder
• carrom seeds
• Cumin seeds powder
• Dry fenugreek
• Fresh fenugreek chopped
• green chillies chopped

Prep Time 5 minutes Cook Time 5 minutes Passive Time 25 minutes Servings people Ingredients 2 tbsp multigrain wheat flour 1 tbsp all purpose flour 1/2 tbsp Sooji Salt Red chilly Garam masala Coriander powder carrom seeds Cumin seeds powder Dry fenugreek Fresh fenugreek chopped green chillies chopped

Instructions

1. In a large bowl mix all the ingredients.
2. With the help of water prepare a tight dough.
3. Allow it to rest for 20 minutes.
4. Divide this in small portions and make poori's with the help of rolling pin.
5. Deep fry in hot oil till golden brown and crisp.
6. Serve hot.

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