Green chutney recipe

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Green chutney recipe

Green chutney is a perfect combination of fresh coriander and mint with fresh green chillies and dry spices. It can be served with samosa, kachori, paratha and with all the chaat items. Perfect spicy and with tangy flavour. See the recipe below

Prep Time

5 minutes

Cook Time

5 minutes

Servings

Ingredients

• 1 cup fresh mints
• 1/2 cup Fresh Coriander
• 1 tbsp cumin seeds
• 3-4 green chillies
• 1 tbsp ginger garlic paste
• 1 tsp Garam masala
• 3 tbsp chana dal roasted
• 1 lime juice
• 1/2 tsp black salt
• Salt as per taste

Prep Time 5 minutes Cook Time 5 minutes Servings Ingredients 1 cup fresh mints 1/2 cup Fresh Coriander 1 tbsp cumin seeds 3-4 green chillies 1 tbsp ginger garlic paste 1 tsp Garam masala 3 tbsp chana dal roasted 1 lime juice 1/2 tsp black salt Salt as per taste

Instructions

1. Put all the ingredients in to the jar of blender
2. Add 1/4 cup water and churn all this together and make a fine paste
3. Transfer this in a bowl and keep this in refrigerator for longer use

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