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Try this Litti chokha recipe at your. Litti chokha is famous bihari recipe. It is a complete meal as you can serve this in lunch and dinner. Perfect soft deep fried littis serve with spicy and mashed eggplant and potato curry taste wow. Very easy to make and mouthwatering to eat. This is the best litti chokha recipe which you can make at home. Check out the recipe below.
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 1 cup Wheat flour
- 1 tbsp mustard oil
- 1/2 tsp baking soda
- 1-2 tsp lime juice
- 1/4 tsp Salt
- 1/2 tsp carrom seeds
- water
For litti suffing
- 1-2 tbsp Ghee
- 2 tbsp besan
- 1 tbsp garlic chopped
- ginger chopped
- green chillies chopped
- Fresh Coriander
- Salt
- Red chilly
- Garam masala
For making chokha
- 1 eggplant roasted
- 2-3 tomato roasted
- 1 onion chopped
- 1 tbsp lime juice
- 1 potato boiled
- garlic chopped
- ginger chopped
- green chillies chopped
- Fresh Coriander
- Salt
- Red chilly
- Garam masala
- Turmeric
- cumin seeds
- asafoetida
Ingredients
For litti suffing
For making chokha
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Instructions
- For making litti, first prepare a dough by adding water
- Prepare a soft dough and keep it aside for 20 minutes
- For making stuffing, heat the ghee and roast besan in to it till colour change
- Saute ginger, garlic and green chillies till golden brown
- Add all dry spices, coriander and lime juice
- Mix well and cool down completely
- Now make balls from dough and fill the stuffing
- Shallow fry in to refined oil till golden brown
- For making chokha, mash roasted eggplant, tomato and potato
- Heat mustard oil add cumin seeds and asafoetida
- Saute ginger, garlic, green chillies and onion for a minute
- Add all roasted vegetables and spices
- Mix it and let it cook for few minutes
- Add fresh coriander and lime juice
- Mix it
- Serve this hot with litti
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