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Try this paneer bindalu recipe at your home. A recipe which is different from other recipes from paneer. A perfect use of chilly paste and vinegar well coated with paneer pieces taste awesome. It is an mangolian recipe which goes well with roti, naan, paratha and rice. Something different and tasty recipe of paneer. Try this recipe to make your food yummy. See the recipe below.
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 1 potato large, boiled, chopped into pieces
- 1 onion large, chopped
- 1/4 teaspoon Coriander powder
- Salt to taste
- 1/2 tablespoon Vinegar
- 1/2 cup tomato puree
- 1/2 bowl paneer grated
- 1 tbsp chilli paste
- 1/2 tbsp garlic chopped
- 1 tsp butter
- Fresh Coriander
- 1/4 cup fresh cream
Ingredients
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Instructions
- Heat oil in non stick pan.
- Saute garlic and onion.
- Add butter, salt and coriander powder.
- Add tomato puree and vinegar.
- Mix well.
- Add potato and paneer, cook for 2 minutes.
- Add around 1 tbsp of water and cook it.
- Add chilli paste mix it.
- Lastly add cream and mix well.
- Garnish with fresh coriander.
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