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Paneer lazeez is different and rich gravy for making paneer at home. See the recipe for making paneer lazeez in lunch and dinner. It goes well with roti, rice,naan and paratha. A prefect creamy flavour with cottage cheese pieces and some spices taste awesome. See the recipe below.
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 1 cup cashew and magaj paste
- 1 cup onion puree
- 1-2 tbsp fresh cream
- 1 tsp ginger garlic paste
- Salt to taste
- Garam masala to taste
- red chilly powder to taste
- Coriander powder to taste
- Dry mango powder to taste
- 1 tsp Cardamom powder
- Milk as required
- 1/2 bowl paneer cubes
- 1 tbsp Dry fenugreek
- 2-3 tbsp butter
- 2 tbsp grated mozzarella cheese
- 1 green chilly chopped
Ingredients
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Instructions
- In a pan, saute ginger garlic paste and green chillies.
- Add onion puree and kaju magaj paste.
- Mix it nicely for 1-2 minutes.
- Add milk and cardamon powder and mix.
- Add dry spices and sugar and cook it on medium flame.
- Add dry fenugreek and fresh cream.
- Give it a quick mix and in last add paneer cubes.
- Cook it for few more minutes.
- Garnish it with fresh cream and sprinkle some garam masala.
- Serve hot.
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