Without deep frying crispy and spicy arbi ki sabji recipe is here. This taste awesome just like restaurant. It goes well with roti, naan and chapati. Various spices and fresh coriander make its more delicious. A perfect for lunch and dinner. Try this simple but tasty recipe of arbi at your home. See the recipe below.

Ingredients

• Boiled arbi
• Carom seeds
• Mustard seeds
• Curry leaves
• Salt
• Red chilly
• Garam masala
• Coriander powder
• Turmeric powder
• Fresh coriander
• Lime juice
• Chopped onion
• Chopped tomato

Preparation

• In a pan heat oil and saute carom and mustard seeds
• Add curry leaves, tomato and onion
• Saute it for 1-3 minutes
• Add spices and arbi and cook it on high flame for 3-4 minutes
• Sprinkle coriander and lime juice
• Mix it and serve hot

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