Bread Rasmalai recipe

---

Subscribe to my youtube channel for video recipes.

Print Recipe

Bread Rasmalai recipe

Bread rasmalai recipe. Rasmalai is all time favourite for everyone and people love to make this on festivals. Traditionally it is prepared from chhena but now it can easily be make by bread. See the recipe below.

Prep Time

10 minutes

Cook Time

15 minutes

Servings

people

Ingredients

For rabri

• Milk
• sugar
• Cardamom powder
• Kesar threads
• rose essence
• Yellow food colour optional
• Almond chopped
• Pistachio chopped
• Cashew nuts chopped

For pieces

• 8 bread crumbs
• Milk
• 2 tsp powder sugar
• paneer grated
• Cardamom essence
• Dry fruits

Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients For rabri Milk sugar Cardamom powder Kesar threads rose essence Yellow food colour optional Almond chopped Pistachio chopped Cashew nuts chopped For pieces 8 bread crumbs Milk 2 tsp powder sugar paneer grated Cardamom essence Dry fruits

Instructions

1. Take a pan and mix all the ingredients for preparing rabri.
2. Cook it on medium flame for 8-10 minutes till little thickens.
3. For making pieces take bread crumbs in a bowl and add milk as required.
4. Make very soft dough and take small portions from it.
5. In paneer add sugar, essence and dry fruits and mix.
6. Put this stuffing in the center and seal it properly.
7. Dip these pieces in to rabdi and cover it for 5-10 minutes on low flame.
8. Allow it to cool down and serve chilled.

Share this Recipe

Related

---

---