Chocolate hearts & lollypops recipe

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 Chocolate hearts & lollypops recipe
Tasty and yummy chocolate with digestive biscuits mix well combined with oats and mashed banana. A different taste with different way to presents. Perfect for gifting to someone special and kids also loved it. Very easy to make with in very less time. You can also keep this for a longer use. See the recipe of this homemade chocolate hearts and lollypops below.
Chocolate hearts
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 20 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 20 minutes
Servings
Ingredients
Chocolate hearts
Instructions
  1. First in to biscuits, add butter and mix
  2. Spread half of the mixture on butter paper and press it with your hand to make it even
  3. Cut it with heart shape cutter and keep it in refrigerator for 10 minutes
  4. Now in to remaining mixture, add mashed banana and oats and mix
  5. Give the shape of lollipops and insert toothpick or stick
  6. Allow it to set in refrigerator for 15 minutes
  7. Now after 15-20 minutes take them out and dip hearts and lollipops in to melted chocolate.
  8. Cover it well from all the sides and take them out by dropping all the extra chocolate.
  9. Decorate it with colourful sprinkles and again keep it in refrigerator for some time
  10. Enjoy the chocolates with family
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