Dahi ke kebab

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Dahi ke kebab

Mouth melting and delicious restaurant style dahi ke kebab recipe. A good option for breakfast and evening snack. Its taste awesome with tea and coffee. Try something different and tasty at your home. See the recipe below.

Prep Time

10 minutes

Cook Time

15 minutes

Servings

people

Ingredients

• 1 cup hung curd
• 1 tbsp Capsicum chopped
• 1 tbsp onion chopped
• 1 tsp honey
• Coriander chopped
• green chillies
• Curry leaves chopped
• Salt to taste
• Red chilly
• Garam masala

Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1 cup hung curd 1 tbsp Capsicum chopped 1 tbsp onion chopped 1 tsp honey Coriander chopped green chillies Curry leaves chopped Salt to taste Red chilly Garam masala

Instructions

1. Mix all in a large bowl and keep this in refrigerator fir 20-25 minutes so that the mixture become thick and you can easily make kebabs.
2. Make kebabs and shallow fry this till colour changed.
3. Serve hot with mayonnaise and tomato sauce.

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