Donuts recipe

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Donuts recipe

A doughnut or donut is a type of dessert. These donuts are very good and very easy to make. The doughnut is popular in many countries and prepared in various forms as a sweet snack. Try this recipe.

Prep Time

15 minutes

Cook Time

25 minutes

Passive Time

4 hours

Servings

people

Ingredients

• 1 cup all purpose flour (maida)
• 1/4 cup sugar
• 1 tbsp active yeast
• 1/4 tsp Vanilla essence
• Salt pinch of
• 180 ml Milk
• 50 grams butter

For glazing

• icing sugar
• Milk
• Vanilla essence
• Pink food colour
• Cocoa powder

Prep Time 15 minutes Cook Time 25 minutes Passive Time 4 hours Servings people Ingredients 1 cup all purpose flour (maida) 1/4 cup sugar 1 tbsp active yeast 1/4 tsp Vanilla essence Salt pinch of 180 ml Milk 50 grams butter For glazing icing sugar Milk Vanilla essence Pink food colour Cocoa powder

Instructions

1. First in bowl mix milk, sugar and yeast.
2. Add butter, vanilla essence and salt.
3. Now add maida and prepare a soft dough.
4. Keep it aside for 3-4 hours for fermentation.
5. After that take the dough out and make doughnuts.
6. Bake it at 190•c for 20-25 minutes.
7. For glazing mix all the above ingredients and do accordingly.

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