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Delicious and spongy eggless banana cupcakes recipe. Perfect taste of banana with vanilla sponge goes very well. A simple and easy baking recipe. Best for kids birthday parties and at time when you feel to have something sweet. Try this eggless banana cupcakes at your home. See the recipe below
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Servings |
pieces
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Ingredients
- 1/2 cup butter melted
- 1 cup sugar powder
- Few drops Vanilla essence
- 1/2 cup Milk or as required
- 1 Banana mashed
- 1 cup all purpose flour (maida)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
Ingredients
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Instructions
- In a large bowl, take butter and add sugar, baking powder, baking soda, flour and banana
- Whisk it nicely to avoid lumps and add vanilla essence
- Add milk and make smooth batter
- Grease the mould and pour the batter
- Bake it in oven at 180•c for 25 minutes
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