Eggless cake rusk recipe

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Eggless cake rusk recipe

Cake rusk recipe. Eggless cake recipe. Perfect soft and crunchy without egg. Easy to make and tasty to eat. A light and easy tea time crunchy rusk. You can store this for some time. Try this recipe at your home. See the detailed recipe below.

Prep Time

10 minutes

Cook Time

1 hour

Servings

people

Ingredients

• 1 cup all purpose flour (maida)
• 1 cup sugar
• 1/2 cup oil
• Few drops Vanilla essence
• 2 tbsp tutty fruity
• 1/2 tsp baking powder
• soda water as required

Prep Time 10 minutes Cook Time 1 hour Servings people Ingredients 1 cup all purpose flour (maida) 1 cup sugar 1/2 cup oil Few drops Vanilla essence 2 tbsp tutty fruity 1/2 tsp baking powder soda water as required

Instructions

1. In a big bowl mix oil and sugar and beat this for a minute
2. Add all the dry ingredients and add soda water
3. Prepare a lumps free batter
4. Grease cake tin with oil and pour the batter
5. Bake it at 180•c for 30-35 minutes
6. Let it cool down and cut this in to pieces
7. Again bake it for 15 minutes after 15 minutes turn the side and again bake it for 15 minutes or till golden brown
8. Let it cool down and keep it in air tight container

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