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Prep Time | 20 minutes |
Cook Time | 30 minutes |
Servings |
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Ingredients
For cake
- 1/4 cup butter melted
- 1/4 cup sugar powdered
- 1 -1/2 cup all purpose flour
- 1 cup custard milk
- 1/2 tsp baking powder
- Few drops Pineapple essence
For icing
- 1 cup whipping cream
- 3-4 tbsp thick custard
- Few drops Pineapple essence
- Pinch of Yellow food colour
- Pinch of raspberry red colour
Ingredients
For cake
For icing
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Instructions
- For making cake, mix all the ingredients together
- Grease cake tin with butter and pour the batter
- Bake it at 180•c for 25 minutes
- Let it cool down
- Beat the whipping cream and add all the ingredient except red food colour till you gets soft peaks
- Divide cream in to two parts and in second bowl add red food colour
- Now you have two colours red and yellow
- Fill it in piping bag and start icing of your choice
- Serve it
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