Eggless sponge cake from water only

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Eggless sponge cake from water only

Simple and easy eggless vanilla sponge cake recipe without condensed milk, oven,milk and curd. Perfect fluffy and soft cake from water only. Now everyone can prepare cake at home on gas stove. No need to have milk, condensed milk and curd. You can also decorate it according to your choice either with chocolate ganache or with whipping cream frosting. A good option for birthday, anniversary and any other occasion. See the detailed recipe below.

Prep Time

10 minutes

Cook Time

35 minutes

Servings

Ingredients

• 1 cup all purpose flour (maida)
• 1/4 cup oil
• 1/2 cup sugar powder
• 1 cup hot water
• Few drops Vanilla essence
• 1 tsp baking powder
• 1/2 tsp baking soda
• Colourful sprinkles

Prep Time 10 minutes Cook Time 35 minutes Servings Ingredients 1 cup all purpose flour (maida) 1/4 cup oil 1/2 cup sugar powder 1 cup hot water Few drops Vanilla essence 1 tsp baking powder 1/2 tsp baking soda Colourful sprinkles

Instructions

1. Mix oil and sugar in a large bowl till smooth and creamy
2. Sieve all the dry ingredients in to it and mix
3. Add hot water and prepare a lump free batter
4. Grease cake tin with oil and pour the batter
5. Bake it for 35 to 40 minutes on gas stove.
6. Check it from toothpick, if its clean then cake is ready
7. Let it cool down and demould
8. Cake is ready, decorate it according to you.

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