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Mix vegetable or mix veg in restaurant style recipe at home. A combination of various vegetables of your choice with creamy flavour of cream and curd. Very spicy and yummy topped with fresh coriander and green chilies. Its taste awesome with rice, roti, naan and chapati. Perfect for lunch, dinner and parties. Easy and quick to make at home. See the detailed recipe below.
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 2 tbsp potato chopped
- 2 tbsp Carrot chopped
- 2 tbsp Cabbage chopped
- 2 tbsp onion chopped
- 1 tbsp garlic chopped
- 2 tbsp Capsicum chopped
- 1 tsp green chillies chopped
- Fresh Coriander
- 2 tbsp Green peas
- Salt
- Red chilly
- Garam masala
- Coriander powder
- Turmeric powder
- jeera powder
- 1 tsp sugar
- 2 tbsp curd
- 2 tbsp fresh cream
- 1 tbsp mustard oil
- 1 tsp Cumin
- 1/2 tsp Coriander seeds
- Bay leave
- Cinnamon stick
- 2-3 cloves
- 2-3 black pepper
- green cardamom
- black cardamom
Ingredients
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Instructions
- In a pan heat oil and add all the whole spices
- Let it crackle for a minute.
- Add garlic and onion and saute it for few seconds
- Add all the vegetables and dry spices and mix.
- Cook it for 3-4 minutes on medium flame by covering it with lid.
- Add cream and curd mix it and cover it with lid
- Cook it for 2-3 more minutes
- Sprinkle fresh coriander
- Serve hot
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