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Handwa is a Gujarati cuisine. Authentically it is made from the combination of many pulses but it is a lengthy and time taking process. Here, in this recipe i am using sooji or semolina to make instant handwa by adding many vegetables and peanut. Try this instant recipe of handwa from sooji at your home in your breakfast and with your evening tea. See the recipe below.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 1/2 cup semolina (sooji)
- 1/2 cup curd
- Mustard seeds
- Curry leaves
- Carrot chopped
- Capsicum
- onion
- green chillies
- Salt
- Garam masala
- red chilly powder
- baking soda
Ingredients
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Instructions
- In a large bowl, mix all the ingredients with the help of water except mustard seeds and curry leaves
- In a kadhai, add oil and once it is hot add mustard seed and curry leaves
- Pour the mixture and cover it with lid for 7-8 minutes on low flame
- Put a plate on kadhai and flip the handwa on it
- Cut in to pieces and serve hot
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