How to make chhena at home

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How to make chhena at home

Simple and easy recipe for making chhena at home. We can use chhena for making various bengali sweets like rasmalai, rasgulla, chum chum, sandwich and many more. You can prepare it either from cow milk or buffalo milk. Sweets made from chhena simply taste awesome and yummy. See the recipe below

Prep Time

5 minutes

Cook Time

15 minutes

Servings

Ingredients

• 1 liter Milk
• 1 piece Tartaric acid or lime juice

Prep Time 5 minutes Cook Time 15 minutes Servings Ingredients 1 liter Milk 1 piece Tartaric acid or lime juice

Instructions

1. Boil milk on high flame and once the boil is about to come add tartaric acid or lime juice
2. Mix it continuously on medium flame
3. Once you see chhena is separate from milk switch off the flame
4. Strain this in to muslin cloth
5. Put cold water on it and gently squeeze it
6. Chhena is ready to make sweets.

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