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A famous Hyderabadi bagara baingan recipe. Very spicy and tasty. Deep fried eggplant in a gravy of peanuts, coconut and sesame seeds. A different gravy unlike tomato and onion gravy. This taste nice with roti, naan, paratha and rumali roti. Perfect for lunch and dinner. Try this authentic recipe of Hyderabad at your home you gonna love it. See the recipe below.
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- Peanuts roasted
- Sesame roasted
- Coconut roasted
- Fenugreek roasted
- tomato chopped
- Fresh Coriander
- Mustard seeds
- cumin seeds
- Curry leaves
- Salt
- Red chilly
- Turmeric powder
- Garam masala
- Coriander powder
- lime juice
- Brinjals deep fried
Ingredients
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Instructions
- First churn all the roasted ingredient with water in mixi
- Into this mixture add all dry spices and coriander and curry leaves
- In hot oil, add mustard and cumin seeds
- In this paste and red chilly, turmeric and garam masala
- Cover it with lid and cook it on medium flame for 8-10 minutes
- Add lime juice, tomato and brinjals and mix
- Add fresh coriander and cook it on high flame for 1-2 minutes
- Serve hot
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