Jeera methi Khakra recipe

---

Subscribe to my youtube channel for video recipes.

Print Recipe

Jeera methi Khakra recipe

Khakra is famous Gujarati snack. There are many flavours available for khakra. Here is the recipe for how to make jeera methi khakra at home. Very good for your kids lunch box and it also goes well with tea. See the recipe below

Prep Time

10 minutes

Cook Time

12 minutes

Passive Time

30 minutes

Servings

people

Ingredients

• 1 cup multigrain wheat flour
• 1 tbsp cumin seeds
• 1 tbsp Dry fenugreek
• 1/2 tsp Turmeric
• 1/2 tsp Red chilly
• Salt
• Ghee

Prep Time 10 minutes Cook Time 12 minutes Passive Time 30 minutes Servings people Ingredients 1 cup multigrain wheat flour 1 tbsp cumin seeds 1 tbsp Dry fenugreek 1/2 tsp Turmeric 1/2 tsp Red chilly Salt Ghee

Instructions

1. First mix all the ingredients in a large bowl and prepare a tight dough.
2. Grease it with ghee and keep it aside for 30 minutes.
3. Make small balls and with rolling pin make small rounds.
4. Heat the tawa on very low flame and cook it from both the sides by pressing it with ladle or kitchen towel.
5. Make it crisp and avoid brown spots on it.
6. Keep pressing and this procedure will take around 10-12 minutes.
7. Keep it in air tight container for longer use.

Share this Recipe

Related

---

---