Kadai paneer recipe

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Kadai paneer recipe

Perfect kadai paneer recipe just like market one is here. Try this at your home with naan, rice, roti and paratha. A perfect recipe for your lunch and dinner. Tomato and onion gravy well cooked with all the spices and paneer cubes and overloaded with onion, capsicums and red bell pepper cubes taste awesome. See the recipe below.

Prep Time

10 minutes

Cook Time

15 minutes

Servings

people

Ingredients

• paneer
• onion
• Capsicum
• Red bell pepper cubes
• tomato puree
• Bay leave
• cloves
• black pepper
• Coriander seeds
• Cinnamon stick
• Salt
• Red chilly
• Garam masala
• Coriander powder
• sugar
• cream
• Dry fenugreek
• Green chilly
• Fresh Coriander
• ginger garlic paste

Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients paneer onion Capsicum Red bell pepper cubes tomato puree Bay leave cloves black pepper Coriander seeds Cinnamon stick Salt Red chilly Garam masala Coriander powder sugar cream Dry fenugreek Green chilly Fresh Coriander ginger garlic paste

Instructions

1. In a pan add butter and oil and once the oil is hot add cumin seeds and all the whole spices.
2. Once it crackle saute ginger garlic paste for a minute.
3. Add tomato puree and dry spices and cook it on high flame.
4. Add onion, capsicums cut in to cubes and cook it for 2-3 minutes
5. Add sugar and water and let it cook for some time
6. Add fenugreek and green chillies
7. Now add fresh cream and paneer pieces and mix it properly.
8. Garnish it with coriander and fresh cream.
9. Serve hot

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