Namkeen jave/vermicelli/semiya recipe

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Namkeen jave/vermicelli/semiya recipe

Namkeen jave/vermicelli/semiya is the easiest breakfast to make with a combination of various vegetables. Sometimes when you don't have the feeling to eat proper lunch and dinner, for that time this is the best option. Non fried and very healthy recipe of namkeen jave. Try this simple recipe at your home with green chutney or tomato sauce. Here is the recipe.

Prep Time

2 minutes

Cook Time

10 minutes

Servings

people

Ingredients

• 1 cup vermicelli
• Salt
• Garam masala
• Red chilly
• green chillies
• Turmeric powder
• Coriander powder
• Fresh Coriander
• Carom seeds
• Curry leaves
• onion chopped
• Peas

Prep Time 2 minutes Cook Time 10 minutes Servings people Ingredients 1 cup vermicelli Salt Garam masala Red chilly green chillies Turmeric powder Coriander powder Fresh Coriander Carom seeds Curry leaves onion chopped Peas

Instructions

1. In oil, saute carom seed, curry leaves and green chilies
2. Add onion and peas and saute it
3. Add dry spices and vermicelli
4. Add water and cover it with lid
5. On low flame cook it for 5 minutes
6. Serve hot with chutney and tomato sauce

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