Paneer lababdar recipe

---

Subscribe to my youtube channel for video recipes.

Print Recipe

Paneer lababdar recipe

Paneer lababdar. Make paneer lababdar at your home in a very simple way. A option which you can make in lunch and dinner and its taste wow with butter naan, kulcha and jeera rice. See the recipe below.

Prep Time

5 minutes

Cook Time

10 minutes

Servings

people

Ingredients

• 1 bowl paneer cubes
• 1 bowl tomato puree
• 1 bowl onion, ginger, garlic puree
• 1 bowl Milk
• 1 tbsp Cornflour
• 1 Green chilly chopped
• 1 tbsp oil
• Salt
• 1/2 tsp Turmeric powder
• 1/2 tsp Garam masala
• 1/2 tsp jeera powder
• 1/4 tsp red chilly powder
• 1 tsp sugar
• 2 tbsp fresh cream
• Fresh Coriander

Prep Time 5 minutes Cook Time 10 minutes Servings people Ingredients 1 bowl paneer cubes 1 bowl tomato puree 1 bowl onion, ginger, garlic puree 1 bowl Milk 1 tbsp Cornflour 1 Green chilly chopped 1 tbsp oil Salt 1/2 tsp Turmeric powder 1/2 tsp Garam masala 1/2 tsp jeera powder 1/4 tsp red chilly powder 1 tsp sugar 2 tbsp fresh cream Fresh Coriander

Instructions

1. First mix cornflour and milk together in a bowl.
2. Heat the oil and saute onion, ginger garlic puree for 1-2 minutes.
3. Add green chillies, and all the dry spices and mix.
4. Add tomato puree and again cook it for 2-3 minutes or until gravy release the oil.
5. Add sugar and fresh coriander.
6. Add milk and cornflour mixture and mix it continuously until you get 3-4 boils.
7. Add paneer cubes and fresh cream.
8. Let it cook for couple if more minutes.
9. Garnish it with cream and fresh coriander.
10. Serve hot.

Share this Recipe

Related

---

---