Ghevar recipe

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Ghevar recipe

Ghevar recipe. Make perfect ghevar at your home on this festive season. It can be served in both the ways either with rabri or with sugar syrup. It is an famous indian sweet dish. See the recipe below.

Prep Time

15 minutes

Cook Time

10 minutes

Servings

people

Ingredients

• 1 cup all purpose flour (maida)
• 2 cups water chilled
• 1/4 cup Ghee
• 1/4 cup Milk
• 1/2 tsp lime juice

For sugar syrup

• 1 cup sugar
• 1/2 cup water
• rose essence
• kesar essence

For rabdi

• 1 litre full cream milk
• sugar
• Dry fruits chopped
• Kewra essence
• Cardamom essence
• Yellow food colour

Prep Time 15 minutes Cook Time 10 minutes Servings people Ingredients 1 cup all purpose flour (maida) 2 cups water chilled 1/4 cup Ghee 1/4 cup Milk 1/2 tsp lime juice For sugar syrup 1 cup sugar 1/2 cup water rose essence kesar essence For rabdi 1 litre full cream milk sugar Dry fruits chopped Kewra essence Cardamom essence Yellow food colour

Instructions

1. First for making ghevar mix properly ghee and some ice cubes for 3-4 minutes with your hand until creamy and soft.
2. Add maida, milk and water and make pouring consistency batter.
3. Add lime juice and mix.
4. Make ghevar in to hot oil.
5. For making sugar syrup mix everything and make one string sugar syrup.
6. For rabri mix everything and allow it to cook on medium flame for 20-25 minutes until thickens.
7. Pour sugar syrup and rabdi on ghevar and serve.

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