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Papad ki sabji
Papad ki sabji is totally different from all the seasonal vegetables. Its taste is awesome unlike other gravy and curries. It goes well with rice, roti and naans. Easy and instant to make in your lunch and dinner. Try this at your home, definitely you gonna love it. See the recipe below
In a bowl mix curd, cream, tandoori masala and salt
In hot oil, add cumin, mustard and curry leaves
Saute ginger garlic paste and tomato for 2 minutes
Add curd, cream paste and water
Cook for another 1-2 minutes
Add dry spices and papad and turn off the heat
Garnish it with fresh coriander
Serve hot
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Private: Papad ki sabji
Papad ki sabji is totally different from all the seasonal vegetables. Its taste awesome unlike other gravy and curries. It goes well with rice, roti and naans. Easy and instant to make in your lunch and dinner. Try this at your home definitely you gonna love it. See the recipe below
Ingredients
Crushed roasted papad
Salt
Garam masala
Coriander powder
Red chilly powder
Turmeric powder
Curd
Fresh cream
Curry leaves
Ginger garlic paste
Cumin seeds
Mustard seeds
Tandori masala
Dry fenugreek
Chopped tomato
Preparation
In a bowl mix curd, cream, tandoori masala and salt
In hot oil add cumin, mustard and curry leaves
Saute ginger garlic paste and tomato for 2 minutes
Add curd, cream paste and water
Cook for another 1-2 minutes
Add dry spices and papad and turn off the heat
Garnish it with fresh coriander
Serve hot
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