Pineapple jam recipe

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Pineapple jam recipe

Pineapple crush or jam recipe is the best and tastiest way to make pineapple cake. Pure and natural flavour. It requires very few ingredients and you can make this with in very less time too. See this recipe below.

Prep Time

5 minutes

Cook Time

10 minutes

Servings

Ingredients

• 1 cup fresh pineapple
• 1 cup sugar
• 1/4 cup water
• 1/4 tsp Pineapple essence
• 1-2 drops Yellow food colour

Prep Time 5 minutes Cook Time 10 minutes Servings Ingredients 1 cup fresh pineapple 1 cup sugar 1/4 cup water 1/4 tsp Pineapple essence 1-2 drops Yellow food colour

Instructions

1. Take a jar of blender and churn pineapple and sugar with water.
2. Make a smooth puree.
3. Strain this puree with the help of sieve so that it will become smooth.
4. Add essence and yellow colour and mix.
5. Cook it in a non stick pan for 10 minutes.
6. Keep stirring after a minute, so that it won't stick to the bottom.
7. Transfer it in a bowl and allows it to cool.
8. Once it cools down you will see that it thickens more.
9. Pineapple crush is ready to use.

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