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Dhaba style rajma taste awesome with roti, naan, rice and paratha. Dhaba style food is loved by all and when we have the craving to eat dhaba style rajma so we rush to eat this on dhaba. The food they prepared on dhaba have different and unique aroma. Now you can also prepare the same at your home too. See the recipe below and prepare it in your lunch and dinner to make your family happy. Here is the recipe
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 1/2 cup rajma boiled
- 1 cup tomato puree
- 1/2 cup onion chopped
- Fresh Coriander
- 1 tsp ginger garlic paste
- Salt to taste
- 1/2 tsp cumin seeds
- 1/2 tsp Garam masala
- 1 tsp rajma powder
- 1/4 tsp black salt
- 1/2 tsp red chilly powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Coriander powder
Ingredients
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Instructions
- Take a pan. Heat the oil into it.
- Add cumin seeds and ginger garlic paste.
- Cook it for 20-25 seconds.
- Add your tomato puree and onions.
- Saute it for 1 to 2 minutes.
- Add all your dry spices.
- Cook it for another 1 to 2 minutes.
- Add your boiled rajma into it.
- Cover it with lid and cook it for another five minutes.
- After five minutes place it in a bowl.
- Garnish it with coriander and onion rings.
- Serve hot.
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